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HISTORIC BUILDING HOURS:

January, February & March

Memorial Day thru Labor Day

May and Labor Day
thru Mid-December

GENERAL STORE GIFT SHOP HOURS:

January & February

May 1st to Labor Day

Labor Day to October 31

March, April & November thru Mid-December

BAKERY HOURS:

January & February

DISCOUNTS

FEES

Historic Buildings

ALLAIRE STATE PARK

Memorial Day
through
Labor Day

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W3C

The Historic Village at Allaire

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THE FIRST AMERICAN RECIPE FOR ICE CREAM WAS RECORDED IN THE HANDWRITING OF THE AUTHOR OF THE DECLARATION OF INDEPENDENCE. THIS WAS WHAT HE WROTE:

6 YOLKS OF EGGS

2 BOTTLES OF GOOD CREAM 

ONE-HALF POUND OF SUGAR

MIX THE YOLKS AND SUGAR. PUT THE CREAM ON A FIRE IN A CASSEROLE FIRST PUTTING IN A STICK OF VANILLA. WHEN NEAR BOILING TAKE IT OFF AND POUR IT GENTLY INTO THE MIXTURE OF EGGS AND SUGAR STIR IT WELL. PUT IT ON THE FIRE AGAIN STIRRING IT THOROUGHLY WITH A SPOON TO PREVENT ITS STICKING TO THE CASSEROLE. WHEN NEAR BOILING TAKE IT OF AND STRAIN IT THROUGH A TOWEL.

PUT IT IN THE SORBETIERE (ICE PAIL). THEN SET IT IN ICE AN HOUR BEFORE IT IS TO BE SERVED. PUT INTO THE ICE A HANDFUL OF SALT. PUT ICE ALL AROUND THE SORBETIERE. I.E. A LAYER OF ICE A LAYER OF SALT FOR THREE LAYERS. PUT SALT ON THE COVERLID OF THE SORBETIERE AND COVER THE WHOLE WITH ICE.

LEAVE IT STILL HALF A QUARTER OF AN HOUR. (SIC.) THEN TURN THE S. IN THE ICE 10 MIN. OPEN IT TO LOOSEN WITH A SPATULA THE ICE FROM THE INNER SIDES OF THE S. OPEN IT FROM TIME TO TIME TO DETACH THE ICE FROM THE SIDES. 

WHEN WELL TAKEN (PRISE) STIR IT WELL WITH THE SPATULA. PUT IT IN MOULDS, JOSTLING IT WELL DOWN ON THE KNEE. THEN PUT THE MOULD INTO THE SAME BUCKET OF ICE. LEAVE IT THERE TO THE MOMENT OF SERVING IT.

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Compliments of the Food Ways Guild in the Historic Village at Allaire

 

  

Desserts & Comforts
APPLE CHARLOTTE
APPLE PANCAKES
BAKED PEARS
BLACK WALNUT CHESS PIE
BLUEBERRY PIE
CAPTAIN MARRYAT'S MINT JULEP RECIPE
CARROT TEA CAKE
CIDER CAKE
CINNAMON FLOP BAKED IN A BAKE KETTLE
FOURTH OF JULY CAKE
MARTHA WASHINGTON'S COOKIES
MARTHA WASHINGTON'S PIE
OLD HICKORY NUT CAKE
OLD PORTSMOUTH ORANGE CAKE
RED, WHITE AND BLUE SUMMER TRIFLE
THOMAS JEFFERSON'S ICE CREAM
Fish
CLAM FRITTERS
CODFISH AND POTATO WITH WHITE SAUCE
COLD POACHED SALMON
EGG SAUCE FOR WARM POACHED SALMON
POACHED FISH AU COURT BOUILLON
Fowl
Meats
Puddings
Salads
CUCUMBER SALAD
MORAVIAN CABBAGE SALAD
Side Dishes

DANIEL WEBSTER'S RECIPE FOR BOILED NEW POTATOES

ROAST CHEESE TO BE CARRIED UP AFTER DINNER

TO RAGOUT FRENCH BEANS MRS. BRADLEY'S WAY

Soups and Stews
Vegetables

Pottery

food

cookies