HISTORIC BUILDING HOURS:

January, February & March

Closed except for Historic Events and Re-enactments

Memorial Day thru Labor Day

Wednesday thru Sunday
12:00 PM – 4:00 PM

May and Labor Day
thru Mid-December

Every weekend
12:00 PM – 4:00 PM
Closed Saturday & Sunday
October 23 & 24

GENERAL STORE GIFT SHOP HOURS:

January & February

Closed except for Historic Events and Re-enactments

May 1st to Labor Day

Wednesday – Friday
10 AM – 4 PM
Weekends
10 AM – 4:30 PM

Labor Day to October 31

Wednesday
10 AM - 4 PM
Weekends
10 AM – 4:30 PM

March, April & November thru Mid-December

Wednesday
10 AM - 4 PM
Weekends
10 AM – 4:30 PM

*Call for additional weekday openings in April, Sept., Oct., & Nov.

BAKERY HOURS:

January & February

Closed except for Historic Events and Re-enactments
Open Presidents Day Weekend 10AM - 4:00PM

March, April and May
Weekends 10AM - 4 PM

Memorial Day
to Labor Day
Wednesday – Friday
10 AM – 4:00 PM
Weekends
10 AM - 4:30 PM

Labor Day to
October 31
Weekends
10 AM – 4:30 PM

November to December 18
Weekends
10 AM - 4 PM

DISCOUNTS

With membership card – 10% off at General Store EXCEPT food.
Free member admission to Historic Buildings on weekends when a fee is charged.

FEES

Historic Buildings

May thru end of November, Saturday and Sunday only. Admission charge of $3.00 per adult, $2.00 per child 6-12 years of age, 5 years and under – no charge. Special discounts apply to seniors and disabled visitors with appropriate New Jersey State Park passes.All Allaire Village, Inc. members will be admitted to the Historic Village free of charge. Admission is free to all events except as noted.

ALLAIRE STATE PARK

Memorial Day
through
Labor Day

Weekends
$5.00 per car

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PAN FRYED SHORT CAKE

¼ CUP BUTTER, SHORTENING OR SOUR MILK 2 CUPS FLOUR 1 TSP. BAKING SODA ¾ CUPS BUTTERMILK MIX INGREDIENTS INTO A STICKY BATTER. KNEAD ON A FLOURED BOARD BRIEFLY. ROLL DOUGH TO SIZE OF GRIDDLE OR SPIDER BEING USED. BAKE ON PREHEATED SURFACE 5-6 MINUTES ON ONE SIDE AND 3-4 MINUTES ON THE OTHER. FROM THE OLD STURBRIDGE VILLAGE COOKBOOK Download in PDF Format Compliments of the Food Ways Guild in the Historic Village at Allaire

Breads ALL SOULS BREAD CORNBREAD BUTTERMILK BISCUITS PAN FRYED SHORTCAKE Desserts & Comforts APPLE CHARLOTTE APPLE PANCAKES BAKED PEARS BLACK WALNUT CHESS PIE BLUEBERRY PIE CAPTAIN MARRYAT'S MINT JULEP RECIPE CARROT TEA CAKE CIDER CAKE CINNAMON FLOP BAKED IN A BAKE KETTLE FOURTH OF JULY CAKE MARTHA WASHINGTON'S COOKIES MARTHA WASHINGTON'S PIE OLD HICKORY NUT CAKE OLD PORTSMOUTH ORANGE CAKE RED, WHITE AND BLUE SUMMER TRIFLE THOMAS JEFFERSON'S ICE CREAM Fish CLAM FRITTERS CODFISH AND POTATO WITH WHITE SAUCE COLD POACHED SALMON EGG SAUCE FOR WARM POACHED SALMON POACHED FISH AU COURT BOUILLON Fowl BUTTER CHICKEN CHICKEN PIE PASTRY FOR CHICKEN PIE Meats HERBED AND SPICED SAUSAGE SALT PORK FRIED WITH APPLES OR POTATOES Puddings AN ENGLISH PLUM PUDDING APPLE BREAD PUDDING SOUTHALL FAMILY CABBAGE PUDDING Salads CUCUMBER SALAD MORAVIAN CABBAGE SALAD Side Dishes DANIEL WEBSTER'S RECIPE FOR BOILED NEW POTATOES ROAST CHEESE TO BE CARRIED UP AFTER DINNER TO RAGOUT FRENCH BEANS MRS. BRADLEY'S WAY Soups and Stews CLAM CHOWDER COCK-A-LEEKIE SOUP GLENS of ANTRIM IRISH STEW DUTCH OVEN SEAFOOD CHOWDER PORK STEW PUMPKIN SOUP VENISON STEW Vegetables ONION PIE ROASTED FALL VEGETABLES SWEET POTATOES & APPLES

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