2 CUPS ALL PURPOSE FLOUR 3 TEASPOONS BAKING POWDER ½ TEASPOON BAKING SODA ½ TEASPOON SALT 6 TABLESPOONS VEGETABLE SHORTENING 2/3 CUP BUTTERMILK HEAT OVEN TO 450 DEGREES. SIFT TOGETHER FLOUR, BAKING POWDER, BAKING SODA, AND SALT. WITH A PASTRY CUTTER, BLEND IN SHORTENING AND WHEN THOROUGHLY MIXED, ADD THE BUTTERMILK. STIR THE MIXTURE WITH A FORK, THEN KNEAD IT QUICKLY (ABOUT HALF A MINUTE) AND ROLL IT OUT ON A FLOURED SURFACE TO A THICKNESS OF ¼ TO ½ INCH. CUT ROUND BISCUITS 2 INCHES IN DIAMETER, PLACE THEM CLOSE TOGETHER ON A BAKING SHEET AND BAKE FOR ABOUT 8 TO 10 MINUTES OR UNTIL GOLDEN BROWN AND PUFFY. Compliments of the Food Ways Guild in the Historic Village at Allaire
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Breads
Desserts & Comforts
Fish
Fowl
Meats
Puddings
Salads
Side Dishes
DANIEL WEBSTER'S RECIPE FOR BOILED NEW POTATOES ROAST CHEESE TO BE CARRIED UP AFTER DINNER TO RAGOUT FRENCH BEANS MRS. BRADLEY'S WAY Soups and Stews
Vegetables
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•
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The Homes
Retail Shops
The Trade Shops
The Buildings
Meet the People
Trades and Crafts
Village Life
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Content
HISTORIC BUILDING HOURS:
January, February & March
Memorial Day thru Labor Day
May and Labor Day
thru
Mid-December
GENERAL STORE GIFT SHOP HOURS:
January & February
May 1st to Labor Day
Labor Day to October 31
March, April & November thru Mid-December
BAKERY HOURS:
January & February
DISCOUNTS
FEES
Historic Buildings
ALLAIRE STATE PARK
Memorial Day
through
Labor Day
You Are Visitor
Purchase Event Tickets On Line
BUTTERMILK BISCUITS
